https://cafepasion.com/2016/08/10/ice-monthly-outlook-soft-commodities/https://cafepasion.com/wp-content/uploads/2016/08/fotojconsulting.pngFotojconsulting2016-08-10T04:51:43+00:00monthlyhttps://cafepasion.com/2015/12/23/trabajadores-en-las-fincas-de-cafe/2016-07-27T17:35:36+00:00monthlyhttps://cafepasion.com/2016/07/27/logistica-eficiente-la-nueva-tendencia-negocios-y-cafe/https://cafepasion.com/wp-content/uploads/2016/07/1456361498664.jpg14563614986642016-07-27T17:27:49+00:00monthlyhttps://cafepasion.com/2016/07/06/unificacion-o-no-scaa-scae/https://cafepasion.com/wp-content/uploads/2016/07/scae-vote.pngSCAE-Vote2016-07-06T04:40:35+00:00monthlyhttps://cafepasion.com/2016/01/04/analistas-y-sus-estimaciones-de-precios-del-cafe/https://cafepasion.com/wp-content/uploads/2016/01/img_20150114_152631548.jpgIMG_20150114_1526315482016-01-06T17:33:17+00:00monthlyhttps://cafepasion.com/2015/12/23/1141/2015-12-23T15:43:54+00:00monthlyhttps://cafepasion.com/2015/12/16/atencion-se-necesita-mas-cafe/https://cafepasion.com/wp-content/uploads/2015/12/po-production.pngpo-productionhttps://cafepasion.com/wp-content/uploads/2015/12/new-consumption-table.pngnew-consumption-table2015-12-16T04:39:32+00:00monthlyhttps://cafepasion.com/2015/12/04/macrotendencias-y-cafe/https://cafepasion.com/wp-content/uploads/2015/12/journal-pone-0124155-g003.pngjournal.pone.0124155.g0032015-12-08T13:03:27+00:00monthlyhttps://cafepasion.com/2015/11/14/intelligentsia-y-sus-socios-de-la-cultura-del-cafe/https://cafepasion.com/wp-content/uploads/2015/11/intelli.jpgIntelli2015-11-14T04:18:07+00:00monthlyhttps://cafepasion.com/2015/09/29/un-ano-despues-dianacionalcafe-e-internationalcoffeeday/2015-10-01T04:14:54+00:00monthlyhttps://cafepasion.com/ired4u/2014-12-03T16:38:07+00:00weekly0.6https://cafepasion.com/in-other-blogs/2014-11-22T22:40:00+00:00weekly0.6https://cafepasion.com/2014/10/04/las-tendencias-en-cafe/2014-10-24T14:31:58+00:00monthlyhttps://cafepasion.com/2014/10/08/que-pasa-con-el-precio-del-cafe/https://cafepasion.com/wp-content/uploads/2014/10/precios.pngprecioshttp://markets.ft.com/research/Markets/Commodities2014-10-24T14:30:07+00:00monthlyhttps://cafepasion.com/2014/09/29/feliz-dia-internacional-del-cafe/https://cafepasion.com/wp-content/uploads/2014/09/rojos.jpgrojos2014-09-29T16:29:19+00:00monthlyhttps://cafepasion.com/2014/09/08/los-genes-del-cafe/https://cafepasion.com/wp-content/uploads/2014/09/fotogenoma.gifFotoGenomaEvolución de la biosíntesis de la cafeína, publicada en Science Magazine. 2014-09-09T04:44:36+00:00monthlyhttps://cafepasion.com/2014/08/20/water-scarcity-in-the-coffee-fields/https://cafepasion.com/wp-content/uploads/2014/08/dias-lluvia1.pngDIAS LLUVIALa Soledad farm: Daily rain July 2013-2014 (Courtesy of Raul Pérez)https://cafepasion.com/wp-content/uploads/2014/08/lluvia-dp-roya-21.pnglluvia dp roya-2Annual rain fall pattern 2004-2014https://cafepasion.com/wp-content/uploads/2014/08/lluvia.jpgLluviahttps://cafepasion.com/wp-content/uploads/2014/08/municipios.gifMunicipiosMap of the Minister of Agriculture.2014-08-20T16:00:54+00:00monthlyhttps://cafepasion.com/2014/07/29/teco-y-su-participacion-en-el-mundial-del-cafe/https://cafepasion.com/wp-content/uploads/2014/07/img_20140704_133000.jpgIMG_20140704_133000https://cafepasion.com/wp-content/uploads/2014/07/img_20140704_132823.jpgIMG_20140704_132823https://cafepasion.com/wp-content/uploads/2014/07/img_20140704_133005.jpgIMG_20140704_133005https://cafepasion.com/wp-content/uploads/2014/07/img_20140704_132828.jpgIMG_20140704_1328282014-08-01T01:05:15+00:00monthlyhttps://cafepasion.com/2014/05/14/el-jurado-nacional-de-cup-of-excellence/https://cafepasion.com/wp-content/uploads/2014/05/equipo.jpgequipohttps://cafepasion.com/wp-content/uploads/2014/05/mesas.jpgMesashttps://cafepasion.com/wp-content/uploads/2014/05/10313695_10151810075227255_1884111018974442595_n.jpg10313695_10151810075227255_1884111018974442595_n2014-07-25T04:24:25+00:00monthlyhttps://cafepasion.com/2014/03/10/inicia-seleccion-de-jurados-nacionales-para-cup-of-excellence-2014/https://cafepasion.com/wp-content/uploads/2014/03/img_20140306_130134.jpgIMG_20140306_130134Entrenamiento y selección de catadores en la sede de Anacafé, Guatemala.2014-03-10T17:50:38+00:00monthlyhttps://cafepasion.com/2014/02/18/la-roya-en-el-cafe-y-la-seguridad-alimentaria/https://cafepasion.com/wp-content/uploads/2014/02/roya2.jpgRoya2La plaga de la roya se expande fácilmente pues el hongo produce esporas que viajan con el viento, el agua o las prendas del humano de un lugar a otro. https://cafepasion.com/wp-content/uploads/2014/02/roya.jpgRoyaLa planta, como un método de auto-curación, deja caer las hojas infectadas con el hongo de manera que se reduce la posibilidad de tener flores y fruto. 2014-02-18T18:22:08+00:00monthlyhttps://cafepasion.com/2014/02/11/el-cafe-del-comercio-tradicional-al-directo/https://cafepasion.com/wp-content/uploads/2014/02/regionfinca.jpgRegionfincaSegmentation of the production of the farm is vital for direct trade.https://cafepasion.com/wp-content/uploads/2014/02/parchment.jpgParchmentProper identification of partidas in the patio and warehouse in the farm.https://cafepasion.com/wp-content/uploads/2013/02/miki1.pngMiki12014-02-18T17:12:49+00:00monthlyhttps://cafepasion.com/2014/01/24/direct-trade-inspiring-coffee-series-second-season/2014-01-26T04:22:18+00:00monthlyhttps://cafepasion.com/2013/01/21/a-journey-to-discovering-exemplary-coffee-in-guatemala/https://cafepasion.com/wp-content/uploads/2013/01/redonly2.jpgRedonly2Approved for processing in the wet mill.https://cafepasion.com/wp-content/uploads/2013/01/cortadorpeq2.jpgCortadorpeqhttps://cafepasion.com/wp-content/uploads/2013/01/plantasen-hill.jpgPlantasen hillhttps://cafepasion.com/wp-content/uploads/2013/01/cortadorpeq1.jpgCortadorpeqOne of the pickers applying Chema's instructions to pick only red and ripen cherries.https://cafepasion.com/wp-content/uploads/2013/01/cortadorpeq.jpgCortadorpeqhttps://cafepasion.com/wp-content/uploads/2013/01/p12003251.jpgViewView of the Agua, Fuego and Acatenango volcanoes on the way to El Guatalón and Annexes.https://cafepasion.com/wp-content/uploads/2013/01/p1200325.jpgP1200325https://cafepasion.com/wp-content/uploads/2013/01/guille-adolfo.jpgGuille AdolfoAdolfo and Guillermo Juárez at one of their parcels in Santa Rosa de Lima, Santa Rosa.2014-01-08T02:36:30+00:00monthlyhttps://cafepasion.com/2013/05/19/back-in-time-nourishing-the-present-in-coffee/2014-01-08T02:33:56+00:00monthlyhttps://cafepasion.com/2013/07/14/running-out-of-coffee/2014-01-08T02:30:40+00:00monthlyhttps://cafepasion.com/2013/08/06/kew-gardens-beyond-the-gardens-the-forgotten-home-of-coffee/2014-01-08T02:27:55+00:00monthlyhttps://cafepasion.com/2013/10/08/ired4us-first-anniversary/2014-01-08T02:26:11+00:00monthlyhttps://cafepasion.com/2014/01/07/too-much-coffee-not-good-enough/https://cafepasion.com/wp-content/uploads/2014/01/nursery3.jpgNursery3https://cafepasion.com/wp-content/uploads/2014/01/nursery2.jpgNursery2https://cafepasion.com/wp-content/uploads/2014/01/prices-1960-2011a.gifPrices 1960 2011a2014-01-07T20:35:13+00:00monthlyhttps://cafepasion.com/about/2013-12-05T00:40:50+00:00weekly0.6https://cafepasion.com/2013/08/26/rust-new-varieties-found-in-costa-rica/2013-08-26T15:53:25+00:00monthlyhttps://cafepasion.com/2013/03/20/yes-guatemala-is-having-a-barista-championship/https://cafepasion.com/wp-content/uploads/2013/03/afichefinalpeq.jpgafichefinalpeq2013-03-20T16:14:18+00:00monthlyhttps://cafepasion.com/2013/02/20/coffee-leaf-rust-reactions-and-actions/https://cafepasion.com/wp-content/uploads/2013/02/santafelisahealthy1.jpgSantafelisahealthy1As a mechanism of defense, the plant eliminates the infected leaves. Photosynthesis is stopped and thus the maturation of the cherries is uneven. In the photo, a healthy plant still to harvest 2012-2013 crop.https://cafepasion.com/wp-content/uploads/2013/02/santafelisahealthy.jpgHealthy plantshttps://cafepasion.com/wp-content/uploads/2013/02/roya.jpgRoya2013-03-18T19:29:17+00:00monthlyhttps://cafepasion.com/2013/02/04/maruyamas-star-barista-and-wbc-2012-finalis-miki-suzuki/2013-02-04T15:55:28+00:00monthlyhttps://cafepasion.com/2013/01/04/one-month-to-the-iii-international-women-in-coffee-convention-and-exhibition-in-guatemala/https://cafepasion.com/wp-content/uploads/2013/01/opcion1.pngOpcion1https://cafepasion.com/wp-content/uploads/2013/01/02-firma-mail.jpg02 Firma Mail2013-01-11T22:58:12+00:00monthlyhttps://cafepasion.com/2012/12/19/is-the-coffee-sector-ready-for-the-top-ten-global-trends-part-iii-and-final/https://cafepasion.com/wp-content/uploads/2012/12/geisha.jpgGeisha2012-12-19T15:21:09+00:00monthlyhttps://cafepasion.com/2012/12/10/is-the-coffee-sector-ready-for-the-top-ten-global-trends-part-ii/https://cafepasion.com/wp-content/uploads/2012/12/visitasgranos.jpgVisitasGranoshttps://cafepasion.com/wp-content/uploads/2012/12/visitasgranosdel-sur-008.jpgVisitasGranosdel Sur 008https://cafepasion.com/wp-content/uploads/2012/12/dynamic-markets.pngDynamic markets2012-12-10T23:55:10+00:00monthlyhttps://cafepasion.com/2012/11/30/is-the-coffee-sector-ready-for-future-global-trends/https://cafepasion.com/wp-content/uploads/2012/11/chart-1.pngchart (1)https://cafepasion.com/wp-content/uploads/2012/11/vacio.jpgVacio2012-11-30T20:56:16+00:00monthlyhttps://cafepasion.com/2012/11/25/hello-world/https://cafepasion.com/wp-content/uploads/2012/11/gravileas.jpgGravileashttps://cafepasion.com/wp-content/uploads/2012/11/dsc02429.jpgDSC02429https://cafepasion.com/wp-content/uploads/2012/11/elsocorro22.jpgElSocorrohttps://cafepasion.com/wp-content/uploads/2012/11/elsocorro21.jpgElSocorro2https://cafepasion.com/wp-content/uploads/2012/11/elsocorro2.jpgElSocorro22012-11-27T00:29:49+00:00monthlyhttps://cafepasion.com/services/2012-11-26T03:52:04+00:00weekly0.6https://cafepasion.com/2012/11/26/ired4u/2012-11-26T02:53:08+00:00monthlyhttps://cafepasion.comdaily1.02016-08-10T04:51:43+00:00