Recientemente leí una presentación realizada por Tanvi Savara, Food and Drink Analyst, Datamonitor Consumer, sobre las tendencias del café. Esta fue presentada durante la conferencia en Marzo de la Organización Internacional del Café. A continuación transcribo los puntos importantes del documento que pueden bajar aquí. Los principales factores para seleccionar una bebida caliente, incluyendo el … More Las tendencias en café
Hoy se celebra el día internacional del café. Se le atribuye a All Japan Coffee Association en 1983 ser el principal promotor y en Estados Unidos se conoce como National Coffee Day desde el 2005. También se registra que Southern Food and Beverage Museum, en Octubre 3 de 2009, convocó una conferencia de prensa anunciando la celebración … More Feliz día internacional del café
Miki Suzuki, World Barista Champion 2012 finalist brewing coffee for attendees at the III IWCA-Guatemala February 7-9, 2013. We all remember her skills, profession and care for excellence in coffee. We are honored with her visit. Welcome to Guatemala! Her visit is possible thanks to In kind Sponsor: Maruyama Coffee
Let’s get into the final three global trends. 8. “Business stepping up: From profit to purpose”. According to the article Global trends for 2013: A top ten for business leaders this is about “building legitimacy… in the eyes of demanding consumers, employees and stakeholders who care about the impact and motivations of companies with whom they … More Is the coffee sector ready for the top ten global trends. Part III (and final).
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Café Pasión 